Skippack Fire Company

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Grill Fire Safety
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By Battalion Chief Keith Grierson
June 7, 2018

The leading cause of grill fires are a failure to clean and having the grill to close to something that can catch on fire. Fire on the grill, with hot dogs, burgers or any of your other favorite , is a welcome sight at the family cookout. But fire anywhere else can make your summer kick-off barbecue memorable for all the wrong reasons. To keep you and your family safe while grilling, follow these general guidelines from the Skippack Fire Company and the NFPA.

General grilling tips

•Propane and charcoal BBQ grills should only be used outdoors.
•The grill should be placed well away from the home, deck railings and out from under eaves and overhanging branches.
•Keep children and pets away from the grill area.
•Keep your grill clean by removing grease or fat buildup from the grills and in trays below the grill.
•Never leave your grill unattended.

Propane grills

Before you use your grill:

•Check the major connection points between the gas (propane) tank hose and the regulator and cylinder, and where the hose connects to the burners. Tighten if loose.
•Check the gas (propane) tank hose for the potential (gas) leaks. To do that: ◦Apply a light soap and water solution to the hose using a brush or spray bottle.
◦Turn the propane tank on. If there is a gas leak, the propane will release bubbles around the hose (big enough to see).
◦If there are no bubbles, your grill is safe to use.
•If there are bubbles, turn off the tank and check connections, then have your grill serviced by a professional before using it again.
•If the leak doesn’t stop, call the fire department immediately.
When the grill is on: •As you are cooking, if you smell gas, turn off the gas tank and burners.
•If the leak stops immediately, get the grill serviced by a professional before using it again.
•If the smell continues, move away from the grill and call the fire department immediately. Do not move the grill.

Charcoal grills

•There are several ways to get the charcoal ready to use. Charcoal chimney starters allow you to start the charcoal using newspaper as a fuel.
•If you use a starter fluid, use only charcoal starter fluid. Never add charcoal fluid or any other flammable liquids to the fire.
•Keep charcoal fluid out of the reach of children and away from heat sources.
•There are also electric charcoal starters, which do not use fire. Be sure to use an extension cord for outdoor use.
•When you are finished grilling, let the coals completely cool before disposing in a metal container.

Be sure to clean or replace your grills grease trap as needed. It is a good idea to check the grease trap before each use of your grill.

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Skippack Fire Company
1230 Bridge Road
PO Box 1
Skippack, PA 19474
Emergency Dial 911
Non-Emergency: 610-584-9995
E-mail: info@skippackfire.com
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